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Our Courses
This course will teach you the fundamentals of cooking, from basic knife skills to advanced techniques. You will learn how to prepare a variety of dishes, including soups, salads, main courses, and desserts. You will also learn about food safety and sanitation. This course is designed to give you the skills and knowledge you need to succeed in the hospitality industry and is taught by experienced instructors who are passionate about teaching.


CERTIFICATE IN
Professional Pastry
This course will teach you the art of making pastries, breads, and cakes. You will learn how to bake, decorate, and present your creations. You will also learn about the science of baking and how to use different types of ingredients.

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